Argentinian Meat Tasting at Fogón Asado

What does the experience consist of?

The gastronomic experience begins at 7:45 pm at Fogón Asado, an iconic Argentine restaurant located in Palermo, one of the principal neighborhoods of Buenos Aires.

Here you'll enjoy a delicious eight-course tasting menu. While you savor the flavors of different Argentinean meats, the restaurant grill masters will explain how they prepare the recipes.

Dinner at Fogón Asado will end at approximately 10 pm.

Menu

The tasting menu at Fogón Asado consists of the following dishes and beverages:

Welcome cocktail

You'll be greeted with a welcome cocktail with olives. While you wait for dinner to begin, you'll also learn how to make the famous chimichurri sauce.

First course

Dinner will start with an Argentinean empanada cooked over embers, which will be served with a citrus chutney base.

Second course

You'll enjoy a modern twist on two Argentine classics: black pudding with quince chutney and chorizo with fire-roasted peppers, both served with grilled bread.

Third course

You'll continue to whet your appetite with a caramelized provoleta cheese with flame-grilled ratatouille and a glazed pork belly (Matambrito) with yellow chili sauce as well as lime and cilantro salad.

For the beef dishes, you'll also be able to select your own gaucho knife.

Fourth course

This is a surprise dish, as the chef will select a seasonal product from one of the local markets in Buenos Aires and cook it over the fire.

Main course

The most awaited moment has arrived! Enjoy three cuts of Argentine beef prepared using three different cooking techniques.

Dessert

Dessert will consist of dulce de leche pancakes that will be sealed and caramelized in front of diners.

Coffee

The perfect finishing touch to this tasting menu!